Stella

November 14, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: kitchen/properly store all raw foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: provide clean up kit and written procedures
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: repair/replace non working reach in unit
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: provide 160 strips or irreversible mechanical thermometer
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: side bar/remove stagnate water from floor
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: kitchen/replace worn door gaskets on reach in drawer units 3 bay sink/repair leak from pipe under sink kitchen/replace cracked light shields repair kitchen chemical dishmachine/will use larger high temp unit ice cream chest/remove tape/repair damaged door side bar restroom/provide covered waste receptacle
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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