Cooked?✕
Stephanie's On Newbury
March 28, 2019 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking
- failed findings21
- critical findings7
Failed findings
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Cold HoldingcriticalInspector note: Turkey 55 F Tuna 46 F Both food items were removed from unit/service by PIC
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Separation Segregation Cross ContaminationcriticalInspector note: Raw egg wash stored on top of refrigeration unit with ready to eat foods and foods that are cooked to different temperatures
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handlers multitasking wearing disposable gloves on food prep line No hand soap at hand sink at salad station (corrected on site by PIC) Employees not washing hands upon return to work station No cold water at only hand sink on prep/cooking line
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Prevention of Contamination from HandscriticalInspector note: Observed food handler handling ready to eat foods (lettuce) with bare hands - Salad Area
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Food Contact Surfaces CleancriticalInspector note: Wiping cloth buckets 0 PPM - Quats - Kitchen/prep/cooking line and ware washing
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Location AccessiblecriticalInspector note: Ice cream scoop in hand sink basin - Salad prep area Observed employee rinsing cloth towel in hand sink - Ware washng Hand sink at end of cooking/prep line not easily accessable - Kitchen/prep
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PIC Performing DutiescriticalInspector note: Multiple risk factors and non critical violations noted on inspection. The PIC must oversee day to day operations to ensure establishment is in compliance with the food code and ensure all employees are properly trained in food safety and sanitation as it relates to their assigned dutes per code. Establishment open and operating without a valid health permit.
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Food Container LabelsInspector note: Food containers not labeled - Prep/cookin line and storage areas
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Food ProtectionInspector note: No lids on food container - Prep areas Items stored on top of ice machines - Storage areas Open foods stored under ceiling pipes - Storage area
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving above hand sink - Salad area and runners section Rust on locks attached to freezer unit - Kitchen/prep area Rust on shelving - Cooking line Using crates for shelving - Storage area Chipped paint on mixer stand - Kitchen/prep area
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Dishwashng FacilitiesInspector note: Converyor in high temp dish machine not working properly
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Equipment ThermometersInspector note: Refrigerated draws thermometer not working - Cooking line (PIC place new thermometer in unit)
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Non-Food Contact Surfaces CleanInspector note: Soils on exterior of food containers - Salad area Soils/grease/grime on cooking equipment - Prep areas Soils/dust on exterior of ice machines - Storage areas Built up soils on interior and exterior of refrigeration/freezer units - Prep areas
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Clean Equipment & Utensils StorageInspector note: Preset tableware not protected from contamination - Dining room Single use straws not protected from contamination - Bar and wait station Single use food containers and reusable bowls not inverted - Salad area Sheet pans covers for open top refrigeration units stored on floor - Salad area Ice backets stored on top of ice machine - Properly store Stacking food containers etc wet after washing and sanitizing - Allow for proper airdrying - Ware washing Clean equipment area soiled with standing water and food particles - Ware washing Bowls not inverted - Food prep/cooking line
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Re-use of Single Service ArticlesInspector note: Reusing food containers that are not NSF approved for reuse
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Installed and MaintainedInspector note: Cold water turned off at hand sink on cooking line (corrected by PIC) Hot water at hand sink at bar 86 F (corrected by PIC) Hot water at hand sink 59 F - Mens room Hot water at hand sink 93 F - Ladies room
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap at hand sink - Salad area (corrected on site by PIC)
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Adequate Number Frequency Vermin ProofInspector note: Compactor open Recycle containers overflowing
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Improper Maintenance of FloorsInspector note: Using cardboard as a floor mat - Cooking line/prep area Built up soils on floor in walk in unit - At bar area Soils on floors under and behind equipment - Ware washing/kitchen/prep/storage Clean and resurface wooden step to storage area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters soiled - Cooking line on salad area Ceiling in disrepair - Enterance to storage area Gap at bottom of door to the exterior Missing ceiling tiles - Lines closet Dusty ceiling vent - Bathroom Built up soils on walls and attachments - Prep/ware washing area Expanding foam on ceiling not trimmed and ceiling in disrepair - Storage area
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Premises MaintainedInspector note: Personal items stored in salad prep area and food storage areas
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.