Stephanie's On Newbury

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine hot water sanitizer temp reading 130-135F.Repair.Maintain Hot water sanitizing 180-194F or per manufactures instructions PIC to use 3 bay sink until repairs are completed
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Live roaches observed at the dish machine control panel.Provide full pest report upon re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Plastic bowls observed used for dispensing of bulk storage.Provide food grade scoops in all bulk storage bins.
  code 590.004/4-204.13-C* · lower-severity findingstatus: Pass
• ✓Single-Service and Single-Use Articles-Use Limitations (C)
  Inspector note: Remove cardboard from floor at several locations.
  code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Clean pots observed stored on top of the dish machine.Discontinue.Provide designated location for storage.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean walls around dish machine to remove soils. Clean wall behind char broiler to remove soils/grease
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Clean floor at prep lacation to remove food debris.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.