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Stephanie's On Newbury
November 5, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw brined turkey stored above ready to eat foods in walkin cooler. COS.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Ba ba ganosh 43F. Product out of temperature for 30 minutes removed from service and cooled to below 41F.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations noted. Provide active managerial control. Issues corrected on site.
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(A )Cooling Methods (Pf)Inspector note: Cooked turkey breast out at room temperature 98F. Begin cooling process at 135F. Cooked turkey meat pulled and cooled by increasing surface area to below 41F
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean inside ice machine of visible soils. COS.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Drawer freezer unit at cookline inoperable. Make all necessary repairs. No product in unit. Ample alternative refrigeration on site holding at below 41F.
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Nonfood Contact Surfaces (C)Inspector note: Black colored substance on walkin ceiling and ligh fixture covers. Clean to remove.
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Light Bulbs Protective Shielding (C)Inspector note: Provide shields for light bulbs in alleyway dry storage room.
What changed since the previous inspection?
Compared with Pass on March 1, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.