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Stephanie's

August 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Walk In Unit-Black lentils 47F Muhamara Sauce 49F Boiled Eggs 48F. PIC states a large delivery was just received increasing the temperature of the unit (56F). Ensure that all PHFs are maintained at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand washing sinks at the cooking line and prep area blocked with equipment/containers in front of them. Keep always accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Hand washing sink at the bar without proper barrier properly separating it from some beverage containers. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-In refrigerating unit registering 56F degree due to a delivery. Monitor and ensure that is maintaining 41F or below. Minimize the time Walk-In remains with open door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Glasses stored on linens at the bar area. Discontinue. Store on a cleanable and durable surface.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.