Cooked?

Stephanie's

August 29, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut tomatoes 55F Sauteed onions 65F Garlic in oil mixture 65F / Food has been moved to walk in to cool down / Provide 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Both reach in units on the cookline appeared to have tripped shutting them off. Interior temperature reading at 63F / The interior units have been taken out of service any food that has been in overnight or for an undetermined amount of time will be voluntarily disposed of. Food that was prepped an hour prior can be moved to walk in to cool down. Ice can be used in the top reach in during rush. / Repair refrigeration to operate at 41F or below.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • (B) Good Repair and Calibration (Pf)
    Inspector note: Thermomter inside unit not reading temperatures correctly / Provide a working theremometer to correctly reflect the ambient air temperature inside the reach in
    code 590.004/4-502.11-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Gaskets on reach in units torn/loose / Replace
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    Inspector note: High temp dish machine rinse gauge broken / Irreversible temperature indicator reads 165F after cycle / Repair gauge
    code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Bar glass machine not draining properly / Repair call has been made. Main dish machine in use until machine is fixed.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Walls near grout line at dish machine area with visible soils / Clean to remove
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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