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Stephanie's

May 2, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No max temperature registering thermometer/device for high temp dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Handsink at prep area and one of handsinks at the bar without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food container at prep area without label. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed in-use knifes stored between equipment at the cooking line. Discontinue store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counters at prep area. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.