Stephi's On Tremont

September 23, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: repair bar dishmachine/unit tested at 0ppm/provide 50-200ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: bar/remove evidence of fruit flies
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide scoop with handle for bulk food bins/remove bowls
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair bar dishmachine door handle/remove tape
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/repair sanitizer pump
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide internal thermometers to reach in units as needed in kitchen
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of bulk food bins bar/clean all shelving and walls
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: lower restrooms/repair faucets to operate properly and provide proper flow of water 3 bay sink/repair faucet handle
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: hot line/repair damaged/worn floor bar/move all equipment and clean floor area and floor drains bar ice machine/remove stagnate water from floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: dishroom/remove mold like build up from walls dining room/clean dust from ceiling vents and walls
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: mop closet/replace burnt out lights replace all burnt out lights in kitchen
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: mop closet/clean/organize area and sink
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 7, 2014: 11 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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