Stephi's On Tremont

June 11, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair 1 door undercounter • bar/provide drain hoses and proper soda gun holders bar/provide scoop with handle for ice bin
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: wait station/clean under all coffee units bar/clean all silver shelving/interior/exterior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: store all pots and pans inverted walk in/remove cardboard boxes for storage bulk food bins/remove bowls/provide scoop with handle be sure to properly reheat all foods to165 before hot holding at 140 store all phf dressings under refrigeration or in a ice bath during service remove utensils from stagnate water
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: dishroom handsink/repair leak at faucet repair leak at food prep handsink/provide better water pressure
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide employee handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: bar/clean/floor and floor drains under and around all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/clean walls to remove food debris and possible mold like substance
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize mop closet
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2018: 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.