Stephi's On Tremont

November 27, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Food Protection

Inspector note: Coffee station/move juicing machine off floor wait station/provide cover to ice bin
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: prep kitchen and dishroom/replace cracked light shield
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Reheatingcritical

Inspector note: foods in double boiler 87 degrees/provide proper methods to rapidly reheat
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: 4 door drawer/provide proper storage of all raw meats/fish
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize interior of ice machine/white panel to remove mold like substance
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: properly thaw all frozen foods under refrigeration or running potable water
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide scoop with handle for bulk food bins/remove bowl replace/resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: repair sanitizer pump to provide 200ppm/tested at 400ppm provide complete setup of 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: dishmachine/repair gauges
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: bar/clean all silver shelving and interior and door gaskets to all reach in units
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair mixing valve at dishroom handsink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: prep handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean/organize outside grounds
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: bar/move all equipment and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize mop closet
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2018: 2 findings recurred. 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.