Cooked?✕
Steph's Cuisine
July 30, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeMobile Food Walk On
- failed findings1
- critical findings0
Failed findings
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Capacity-Quantity and Availability (Pf)Inspector note: Hot water running between 70F & 76F. Make all necessary repairs. Hot water at three bay sink should be 110F. Handsink should be 100F
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.