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Steve's Greek Cuisine Inc.
January 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings6
Failed findings
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Hot HoldingcriticalInspector note: Spanakopeta 90° F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handlers rinsing hands at 3 bay sink and resumed duties.. • Observed food handlers wiping hands on aprons not using hand soap.
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Location AccessiblecriticalInspector note: Utensils stored in hand sink basin.
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Labeled Common NamecriticalInspector note: Toxic chemical spray bottles not labeled.
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PIC KnowledgecriticalInspector note: Provide full time onsite certified food protection manager.
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PIC Performing DutiescriticalInspector note: Allergen poster not posted in employee work/ prep areas. • Properly train all employees in food safety and sanitation as it relates to their assigned duties.
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Food ProtectionInspector note: Food items stored above full line ontop of salad unit. • Food products overfilling on salad prep. Filled above fill line.
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Non-Food Contact SurfacesInspector note: Tape on door of Maximum Freezer unit.
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Wiping Cloths Clean SanitizeInspector note: In use wising cloth not stored in a sanitizing solution.
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Toilet Enclosed CleanInspector note: Dusty liquid soap dispenser at hand sinks.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty overhead fixtures.
What changed since the previous inspection?
Compared with Pass on June 21, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.