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Steve's Greek Cuisine Inc.
December 18, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken on shelf next to cookline at 90F. Maintain hot holding at 140F or above or cool product to 41F or below. PIC took corrective action to reheat product to out of temperature for 30 minutes.
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PIC KnowledgecriticalInspector note: CFPM certification posted is expired in June 2017. Provide current CFPM certification or enrollment letter in CFPM course.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring holding temperatures insect activity provide active managerial control as it is defined in the 1999 food code.
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Insects Rodents AnimalsInspector note: Fly activity near grease trap and soiled linens in back area. Provide updated pest control report.
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Non-Food Contact SurfacesInspector note: Marble counter top at steam table cracked with crevices in several places. Replace with smooth durable non porous easily cleanable surfaces.
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Soiled Linen StorageInspector note: Soiled linens stored in overflowing bucket. Store in properly in covered suitable size container.
What changed since the previous inspection?
Compared with Pass on April 21, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.