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Steve's Greek Cuisine Inc.
September 25, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Beef kaboks 98F in steam counter. Remove Reheat and maintain 140F and above. PIC corrected at time of inspection.
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Location AccessiblecriticalInspector note: Untensils found in handsink . Remove . Handsink is for handwashin g only. PIC removed at time of inspection.
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Food Contact Surfaces CleanInspector note: Heavly soiled and blacken oil in deep fryer . Heavly soiled large cutting board . Clean to remove
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Non-Food Contact SurfacesInspector note: Prep unit in back room 50F . Repair. All food removed and placed in walkin. food in unit less than and hour.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris on all racks in walkin refrigerator. Heavly buildup of dripping grease at cookline and shelving and hood panel at cookline. Clean to remove Soils and food debris in small prep unit. Clean to remove
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Improper Maintenance of FloorsInspector note: Soils and food debris on floor and under equipment and in walkin refrigerator. Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Soils and grease along walls behind cookline. Clean to remove
What changed since the previous inspection?
Compared with Pass on December 28, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.