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Steve's Greek Cuisine

January 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Lamb kebobs 118F-123F .Remove PIC stated on steam counter less than one hour. reheat maintain 135F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared foods and sauces without proper date marking.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Heavy scored cutting board in back prep area. Replace or resurface.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Cracked and soiled food containers. Replace
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and food debris on racks in refrigeration and walkin unit and freezer. Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Handwashing Sinks Installation (C)

Inspector note: Handsink in back prep area with hot water shut off leaking faucet faucet unable to shut off. Repair
code 590.005/5-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.