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Stillman Quality Meats Llc

February 26, 2018 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeRetail Food
failed findings3
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The refrigerator was just propped open to load and the temperatures are elevated beef 50F between packaging. Provide proper cold holding of 41F or below. (The refrigerator was closed and the temperature began dropping)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the stand is blocked with papers and personal items. Remove items to provide access. (Packaged food only)
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 There is no record for payment of the 2018 permit. Provide payment for the permit.
code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.