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Storyville
September 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: aoli dressing 51 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: larger ice machine/clean/sanitize interior of unit
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Insects Rodents AnimalsInspector note: mens restroom/remove evidence of fruit flies
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Inadequate Facilities/Cooling MethodsInspector note: repair 3 door reach in to provide proper temperature of 41 degrees or below
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Non-Food Contact SurfacesInspector note: walk in/resurface/replace all rusted shelving main bar and tini bar/provide drain hoses to soda guns and remove all non working soda guns repair/replace all bar reach in units in need of repair
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Dishwashng FacilitiesInspector note: 3 bay sink/provide drain plugs
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Test Kit ProvidedInspector note: provide quat test kit bars/provide proper chlorine test kit
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Hand Cleaner Drying Tissue SignageInspector note: employee restroom/provide cover to back of toilet and toilet paper in dispenser main bar handsink/provide new paper towel dispenser tini bar handsink/clean sink/provide liquid soap customer restrooms/provide soap dispensers
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Improper Maintenance of FloorsInspector note: clean all floor drains and floor under equipment at main bar/bordello and tini bar clean/replace all stairway carpets
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean resurface worn walls and ceiling tiles liquor room/resurface ceiling and walls repair walk in door to remove condensation oven/repair and properly seal wall
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Inadequate LightingInspector note: dishroom/replace cracked light shield
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Premises MaintainedInspector note: main bar/bordello and tini bar/clean/organize entire bar and wait station clean/organize mop sinks in restrooms
What changed since the previous inspection?
Compared with Pass on October 7, 2014: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.