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Storyville

October 16, 2018 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Installed and Maintained
    Inspector note: dishroom handsink/repair hot and cold faucet handles
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: ice machine/clean/sanitize interior of unit main bar and bordello/clean interior of glass chiller
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: side bar/remove evidence of fruit flies
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: bordello bar/repair reach in units
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: provide covers to all drinks
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: main bar and bordello/provide drain hoses to soda guns
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: main bar/repair/remove second glass washer
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: main bar/repair gauges to dishmachine
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: main bar and bordello/clean all reach in units/beer coolers and cabinets side bar/clean interior/exterior of reach in
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: employee restroom/provide covered waste receptacle handsink by walk in/provide paper towels in dispenser main bar and bordello/provide liquid soap and paper towels at designated handsinks side bar handsink/provide soap dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: walk in/move all shelving and clean floor area liquor room/move shelving cean floor area trash room/clean floor area/replace missng floor tile main bar and bordello/clean floor area under all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: bulk food bins/remove mouse traps from wall walk in/replace worn door gasket trash room/clean walls and ceiling
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2018: 1 finding recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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