Strega Waterfront

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: No soap at cookline handsink and no evidence of handwashing amongst food service workers. Retrain staff.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shellstock tags not being maintained with raw oysters. Maintain tag with product until sold out and write the last day of service on the tag prior to filing for 90 days.COS.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No handsoap at handsink. COS.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Damaged wall surfaces near wait station. Repair.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.