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Strega Waterfront

August 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: 1) Raw Chicken in walk-in @ 47f ensure proper cold hold of 41f or below 2) Raw Salmon in walk-in @ 47f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: raw eggs sitting over ready to eat foods store below ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: hand sink for ware washing was removed replace
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: walk-in cooler running at 44f-46f ensure proper cold hold of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: no test kit to measure chlorine sanitizer supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: no signage to designate hand sink @ bar Supply proper signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.