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Strega Waterfront

April 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Raw Squid 53F ground beef 49F @ cookline reach in cooler. Maintain cold holding temperatures at 41F or below. PIC voluntarily discarded product out of temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Warewashing area handsink obstructed with multiple pans and pots. Maintain free access for handwashing at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide an additional certfied food protection manager certification and allergen awareness certificate for one full time employee who can assume active managerial control of the kitchen. CFPM on site is for a floor manager.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cookline reach in unit running with a holding temperature of 51F. Repair to maintain a cold holding temperature at 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dish machine displaying error message during rinse cycle. Repair to refect a final rinse temperatue of 180F. Alternative means to sanitize equipment in a three compartment sink on site if needed.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean area under coffee station handsink.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Coffee station handsink missing signage warewashing area missing signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.