Cooked??
Strega Waterfront
November 7, 2020 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Washing Fruits and Vegetables (C)Inspector note: Label to properly identify the prep sink in the kitchen to reduce potential confusion for new employees not too familiar with the set up of the kitchen • Label to properly identify the prep sink in the kitchen to reduce potential confusion to new staff not too familiar with set up of the kitchen
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Walls and Ceilings Attachments (C)Inspector note: Exposed area directly above the lid to the ive machine address as discussed to reduce potential contamination
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Cleaning Frequency and Restrictions (C)Inspector note: Visibly soiled dust pan stored against part of the wall that is directly beside the opening to a single refrigeration unit containing fresh meats removed immediately
What changed since the previous inspection?
Compared with Pass on March 22, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.