✓
Strip By Strega
October 14, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Cookline workers observed not washing hands with the proper frequency. Retrain staff.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited provide active managerial control.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory font size is too small. Increase to 11 or above.
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Hand Drying Provision (Pf)Inspector note: No paper towels at cookline handsink. COS.
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Nonfood Contact Surfaces (C)Inspector note: Soils on ceiling above bakery oven in pastry kitchen. Clean to remove.
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Surface Characteristics-Indoor Areas (C)Inspector note: Peeling paint in stairwell leading to pastry kitchen. Remove/ resurface.
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Mechanical-Ventilation (C)Inspector note: Oven in basement not vented with stains on ceiling. Portable air conditioner in use in basment kitchen. Provide adequate ventilation.
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flagged at inspectionInspector note: No allergen awareness certificate. Provide.
What changed since the previous inspection?
Compared with Fail on October 7, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.