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Style Cafe Inc.

July 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Reheatingcritical

Inspector note: Provide proper method of reheating all PHF's. (Fish Soup). Do not use food warmer unit to reheat PHF's.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly seal all wooden shelving above sandwich prep station area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all refrigerators and freezers in establishment.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's. Provide proper use of all wiping cloths and buckets.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Properly keep hot water on at all times at hand sink in front food prep area. Repair leaks as needed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.