Subway & Auntie Anne's

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Properly keep Dip-Well operating at all times during operating hours to ensure water is flowing through the unit.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Provide proper hair restraints for all food prep personnel.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide proper internal thermometer for Walk-In refrigerator.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Properly secure all CO2 tanks at rear soda storage area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 28, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.