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Subway
May 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Adequate Handwashing/Where/When/Howcritical
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Clean Cloths Hair RestraintInspector note: PROVIDE HAIR RESTRAINTS...
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Non-Food Contact SurfacesInspector note: CAULK HANDSINK....REPLACE ALL WORN OVEN MITTS....
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Wiping Cloths Clean SanitizeInspector note: PROVIDE WIPING CLOTHS IN A SANITIZER SOLUTION....
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Non-Food Contact Surfaces CleanInspector note: CLEAN ALL SHELVING THROUGHOUT AS NEEDED...
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Clean Equipment & Utensils StorageInspector note: DISCONTINUE WASHING AIRDRYING AND STORING ALL PREP EQUIPMENT IN PREP SINK....RELOCATE ALL CLEAN EQUIPENT STORED AT WASH COMPARTMENT...
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Hand Cleaner Drying Tissue SignageInspector note: POST EMPLOYEE MUST WASH HANDS SIGNAGE AT SERVICE AREA....
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Adequate Number Frequency Vermin ProofInspector note: DUMPTER DOORS SHALL REMAIN SHUT WHEN NOT IN USE.... • PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
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Outside Storage Improperly MaintainedInspector note: RELOCATE EXTERIOR DUMPSTER FROM A DIRT SURFACE TO A WASHABLE SURFACE/CONCRETE PAD...
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Improper Maintenance of FloorsInspector note: CLEAN FLOOR IN WALKINS AND REAR PREP AREA...CLEAN FLOOR DRAIN AND COVER...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN ALL WALLS AT REAR PREP AREA...REPAIR CRACKED WALLTILE AT SERVICE AREA...
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Dressing Rooms Clean/Lockers Provided
What changed since the previous inspection?
Compared with Pass on October 17, 2014: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.