Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: 2 Soups in th small hot holding unit at 116F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat soups to 165F to ensure no bacterial growth.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Single use to go bags observed being stored directly under the pipe coming from the hand sink near the register. Discontinue and store all to products in a clean and protected area.
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Tubes coming directly from the self serv soda miachine is leaking. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 14, 2017: 3 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.