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Subway
June 11, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked meatballs in the front steam table at 114F. Discontinue and ensure all TCS foods are beiung maintained at 135F and above. Meatballs to be reheated to 165F ensuring no bacterial growth.
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PIC KnowledgecriticalInspector note: Food Allergen certification on site is for a staff member that is not a 40 hr. a week employee. Provide a full time employee who has the Food Allergen certification.
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Food ProtectionInspector note: Frozen Odwalla juices observed being thawed in stagnant water in the back hand sink. Discontinue and store all foods in a clean and protected area.
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Non-Food Contact SurfacesInspector note: Excess moisture observed on the lower shelf where the soda machine is located. Address clean to remove and make any necessary repairs.
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Non-Food Contact Surfaces CleanInspector note: Interior of the 2 door eli cooler near the front service hand sink visibly soiled. Clean to remove.
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Single Service Articles Stored DispensedInspector note: Sleeves of single use paper cup covers obsered being stored on the lower shelf of where the soda machine is located. Discontinue and store all single use products in a clean and protected area.
What changed since the previous inspection?
Compared with Pass on January 22, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.