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Subway

August 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Counter- temp of meatballs in hot hold 122f. Should be 135f or above. Product reheated to 165f.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Counter- provide visible thermometer for 2 door reach in. • Seating-make thermometer in soda reach in visible.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Seating- clean soda dispensing cabinet interior.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Ladies room- provide cover for waste receptacle.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor in walk in freezer.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Counter- clean and repair ceiling vent and tiles over ovens. • Mens room- repair leaky faucet to handsink.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.