Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Chicken pieces stacked too high in pan at 46.3-47F.A few layers below temp'd at desired temperature of 41F.Please ensure product is at proper fill levels to meet required temperatures(This was discussed on last inspection).All other temperatures taken were good both hot and cold.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2010: 1 finding appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Grainmaker
  clean · 91 Summer St · inspected February 1, 2024
• ✓ Cosi No. 305
  clean · 640 Atlantic Av · inspected August 14, 2019
• ✓ Siam Bistro
  clean · 151 Pearl St · inspected December 27, 2023
• ✓ La Colombe Torrefaction
  clean · 23 Northern Av · inspected September 13, 2024
• ✓ Hopsters
  clean · 51 Sleeper St · inspected February 4, 2020
• ✓ The Ames Hotel Dining Room Patio & 2 Bars
  clean · 1 Court St · inspected March 19, 2015

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.