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Subway
October 9, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Dishwashng FacilitiesInspector note: The tube from the automatic detergent mixer does not reach the wash sink. Provide a long enough hose to properly fill the sink.
Checks marked passed
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Hot HoldingcriticalInspector note: The meatballs on the steam table ranged in temperature from 114F - 142F after stirring there were still meatballs less than 140F. Provide proper hot temperature of 140F or above.
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Person in charge AssignedcriticalInspector note: There is no person in charge when the manager is not at the store. Provide a PIC to supervise food safety provide access to all areas of the facility and work with the inspector. The certified food manager needs to train staff about food safety temperatures sanitizer setup and employee illness policy.
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Insects Rodents AnimalsInspector note: There are fruit flies in the back area near the sink. Provide treatment and clean area.
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Test Kit ProvidedInspector note: There are no test strips to test sanitizer levels. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels in the back handsink. Provide.
What changed since the previous inspection?
Compared with Fail on October 2, 2013: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.