Subway

January 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings20
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: meatballs 69 degrees/provide proper temperature of 135 degrees or higher
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must train all staff on proper sanitation and food saftey principles
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: provide metal stem cooks thermometer
code 590.004/4-204.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean all bread sheet trays/provide proper storage clean/sanitize 3 bay sink
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: 3 bay sink/provide proper access to handsink
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: prep room and warewashing handsinks/provide paper towels
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: remove evidence of rodent droppings from front counter shelving remove rodent droppings from floor area in dining room around waste receptacles remove evidence of rodent droppings from interior cabinets of soda machine and floor area around trash register area/remove rodent droppings from counter lower steamtable/remove rodent droppings from lower shelving electrical room/remove dead mice from trap/remove rodent droppings from floor prep room/remove rodent droppings from floor area around floor mixer and under all sinks and soda racks rem8ve rodent droppings from top of oven and bread warmer basement stairway and ledges/remove evidence of rodent droppings 3 bay sink/remove evidence of rodent droppings from floor subway storage shelving/remove rodent droppings from under shelving and wooden pallet
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: provide proper cutting board
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean dining room tables to remove debris clean dust from tops of all equipment
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: front handsink hot water 80 degrees/repair mixing valve to provide hot water at 100 degrees 3 bay sink/repair drains
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: provide covers to waste receptacles
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: clean waste receptacles/empty trash after each shift
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: front line/dining room/prep room/move all equipment and clean floor area lower level/move all equipment and clean floor
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: replace burnt out lights in upper and lower food service areas provide adequate lighting at warewashing area
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean/organize basement and stairway/remove food storage from stairway/remove all unnecessary equipment/provide proper storageof employee clothing ice machine/provide ice scoop repair exit door
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: replace stained ceiling tiles electrical room/seal ceiling around electric wiring replace missing ceiling tiles clean walls in prep room clean dust from ac unit
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: properly store all mops and brooms 6 inches off floor
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2019: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.