✓

Subway

September 4, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed multiple ready to eat food items stored in single door unit and walk in cooler without date marking and held over 24hrs per PIC. Provide date marking on all ready to eat food items held over 24 hrs stored in refrigerated units
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed prep tables / bread oven and single door unit with food spills and debris. Discussed with PIC to frequently clean to eliminate build up
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed handsink in prep area blocked with bags / utensils. Discussed with PIC to maintain handsink clear and accessible for handwashing only. COS
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Observed no handsoap at front counter handsink. Discussed with PIC to maintain hand soap at all times for efficient handwashing. COS
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels at handsink in bathroom. Provide and maintain paper towels at handsink for efficient handwashing. COS
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Observed bread on racks uncovered while stored in prep / warewashing area. Provide a covering to protect from contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed foods stored on floor in walk in cooler. Discussed with PIC to maintain foods stored elevated at least 6" off the floor in to prevent contamination
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Repair and ensure all paper towel dispensers are operating at all handsinks
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Observed leak underneath 3 bay compartment sink. Contact licensed plumber for repairs and provide a report
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed water / food spills / debris on floors in prep area / front counter and underneath staircase. Clean to remove all water / spills
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all non-operating equipment to prevent clutter in prep area
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2025: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.