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Subway

October 24, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

Failed findings

(A) Gloves Use Limitation (P)critical

Inspector note: Observed employees using gloved hands to take customer money and use the same gloved hands to touch RTE foods Reviewed proper glove use procedures
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Meatballs/marinara in hot hold line at 125F- Removed and reheatedto 180F. Maintain at 135F and above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Multiple areas in lower level with evidence of rodents. Provide an updated detailed pest control report from a licensed company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Evidence of rodent activity that is compromising soda lines/products that are stored in the lower level. Soils on the exteriors of the product packaging. Staining and cat litter on the floor surrounding syrups and a large amount of soiled rodent traps. Reviewed issues at previous inspections to adequately enclose/protect product from pests
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 10, 2022: 2 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.