✕
Subway
July 18, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Datemarkings missing from the prepped items in the walk in unit.Provide proper datemarkings on all prepped items held 41F or below for more than 24 hours.
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at the counter handwash station.
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Effectiveness-Hair Restraints (C)Inspector note: Upon inspection staff were observed missing hair restraints.Provide Staff provided
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(A) Certified Food Protection Manager (C)Inspector note: No posted certified food protection managers or Allergen awareness certificates.Provide full time employee with proper certifications.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Repair the damaged sanitizer dispensing unit at the 3 bay sink. Commercially RTU sanitizer in use
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove the stagnate water pan from on top of the grease trap.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor under/around the soda syrup rack to remove soils.
What changed since the previous inspection?
Compared with Pass on November 7, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.