Suffolk Construction

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Salad bar temperatures between 50F and 53F cold cut reach in unit between 50F and 51F. PIC will have to monitor temperatures. PIC stated that equipment was worked on over the weekend
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor in walk as discussed.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.