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Suffolk Construction
December 13, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed rice noodles and sliced cook chicken stored on service line @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC corrected on site with storing in walk in on shallow pan and ice bathing of noodles.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed refrigerated unit at burger grill not operating. Repair
What changed since the previous inspection?
Compared with Pass on August 3, 2022: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.