Cooked?

Suffolk Construction

December 13, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed rice noodles and sliced cook chicken stored on service line @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC corrected on site with storing in walk in on shallow pan and ice bathing of noodles.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Observed refrigerated unit at burger grill not operating. Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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