✓
Suffolk Univ. Somerset Cafe
January 26, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: ingredient labeling - desserts
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Hot HoldingcriticalInspector note: chix fingers 110f pollack 107F KEEP HOT FOODS ABOVE 140F
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Cold HoldingcriticalInspector note: chix salad 48F tuna 53F
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Adequate Handwashing/Where/When/HowcriticalInspector note: employee handled trash then food without changing glove or washing hands
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Food Contact Surfaces Cleancritical
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Food ProtectionInspector note: Cover any exposed foods on salad bar.Refrigerate dairy products at breakfast station
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Clean Cloths Hair RestraintInspector note: food handlers
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Non-Food Contact SurfacesInspector note: Defrost ice cream chest.Defrost walk in freezer.
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Wiping Cloths Clean SanitizeInspector note: dirty wiping cloths stored oln cutting board - store clean in sanitizer • Keep wiping cloths in sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: HANDSINK MISSING SOAP - PROVIDE • Provide paper towels for hand sink inware wash room
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Floors Designed Constructed InstalledInspector note: clean floor in dry storage
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Inadequate LightingInspector note: Repan light to cooking vent hood.
What changed since the previous inspection?
Compared with Pass on January 24, 2009: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.