Suffolk Univ. Somerset Cafe

January 26, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: ingredient labeling - desserts
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: chix fingers 110f pollack 107F KEEP HOT FOODS ABOVE 140F
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: chix salad 48F tuna 53F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: employee handled trash then food without changing glove or washing hands
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Cover any exposed foods on salad bar.Refrigerate dairy products at breakfast station
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: food handlers
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Defrost ice cream chest.Defrost walk in freezer.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: dirty wiping cloths stored oln cutting board - store clean in sanitizer • Keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: HANDSINK MISSING SOAP - PROVIDE • Provide paper towels for hand sink inware wash room
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor in dry storage
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Repan light to cooking vent hood.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 24, 2009: The previous meaningful result was Pass.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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