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Suffolk Univ. Somerset Cafe
September 25, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Final rinse 170°F on high temp dish machine. All food contacts will be properly sanitized in the 3 compartment sink.
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PIC KnowledgecriticalInspector note: Provide proof of full time certified food protection manager and same manager must be certified in allergen awareness.
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Food Contact Surfaces CleanInspector note: Remove build up on Panini Press
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Food Container LabelsInspector note: Bulk food containers not labeled
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Food ProtectionInspector note: No use utensil sign at self service cookie area • Open foods not stored in covered containers. • Provide proper protection to cookies for customer self service • Remove paper towel dispenser from above food prep sink.
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Non-Food Contact SurfacesInspector note: Provide splash guard between hand sink and food prep sink.
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Non-Food Contact Surfaces CleanInspector note: Defrost interior of ice cream freezer
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Hand Cleaner Drying Tissue SignageInspector note: Provide drying device at hand sink
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Toilet Enclosed CleanInspector note: Employee bathroom door not self closing.
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Premises MaintainedInspector note: Remove shoes from above lockers.
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Anti-ChokingInspector note: There must be a person on the premises at all times certified in anti-choking
What changed since the previous inspection?
Compared with Pass on March 1, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.