Suffolk Univ. Somerset Cafe

September 25, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Final rinse 170°F on high temp dish machine. All food contacts will be properly sanitized in the 3 compartment sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide proof of full time certified food protection manager and same manager must be certified in allergen awareness.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Remove build up on Panini Press
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers not labeled
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: No use utensil sign at self service cookie area • Open foods not stored in covered containers. • Provide proper protection to cookies for customer self service • Remove paper towel dispenser from above food prep sink.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide splash guard between hand sink and food prep sink.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Defrost interior of ice cream freezer
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide drying device at hand sink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Employee bathroom door not self closing.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove shoes from above lockers.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: There must be a person on the premises at all times certified in anti-choking
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2012: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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