Cooked?

Suffolk University 150 Tremont

October 12, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Ceiling ties in basement storage room missing. PIC provided copy of work order for Facilities to replace missing tiles.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expires this month. Following up with hood company to confirm cleaning was performed and provide current sticker.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken in walk-in cooler stored over raw beef and pork. Ready to eat roast beef stored under raw beef and pork on rolling rack in walk-in cooler. Corrected on site. Review proper storage of raw proteins and ready to eat foods with staff.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: Cooked pasta 73F and cooked sausage 90F in reach in cooler cover with plastic film and dated. Both items were less than an hour in cooler. Spread out on sheet trays and placed in walk-in cooler. Both items at 41F after 30 minutes. Retrain staff to not store cooked foods until they are cooled to 41F.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Live roach observed in basement storage area. Facilities provided pest report and will notify pest company of activity.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Spray bottle with degreaser labeled as window cleaner. Store in-use chemicals in correctly labeled bottles to prevent contamination and chemical hazards.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Flour on floor under shelf in kitchen dry storage area. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2022: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up