Suffolk University 150 Tremont

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: The high temp dish machine rinse guage is reading 210F.Repair Maintain rinse 180-194F Disk reading 170F Wash temp 160F Upon re-inspection Parts are on order per PIC An extension was provided
  code 590.004/4-502.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items on the salad bar observed reading 50-60F for 20-30 min. (cooked chicen 58F cauliflower 56F Potato salad 54F Pasta salad 59F Roasted brussel sprouts 59F) Maintain cold holding 41F or below Discussed cooling methods with the PIC PIC removing items to cool/hold 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2026: 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Suffolk University Sargent Hall
  clean · 120 Tremont St · inspected September 18, 2025
• ✓ Hen Chicken Rice
  clean · 190 High St · inspected March 18, 2024
• ✓ Jokr
  clean · 45 Franklin St · inspected March 23, 2022
• ✓ Essential Ground Operations
  clean · 75 Federal St · inspected March 30, 2026
• ✓ Cafe Darq
  clean · 40 Beach St · inspected February 24, 2026
• ✓ 2Twenty2
  clean · 4 Liberty Sq · inspected February 17, 2023

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.