Suffolk University Law School

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Tuna sandwich at 66F(No means of temperature Control) Cooked chicken at 46F 48F Cut fruit at salad bar at 51F Sushi roll temperatured at 47F Feta cheese at salad bar at 47-48F.2 flats of raw shelled eggs and frozen fries on pushcart without means of temperature control being delivered to another location.Provide means of Control.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths lying on countertops.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exterior top of sushi display case dusty.Dirty/stagnant water left in mop bucket.Fan gaurds on interior of Walk-in dusty.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.