Suffolk University Law School

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Several foods inside of the open air salad bar with varying temperatures from 40-51F. Possibly happening do to only 1 side of the metal pans coming in contact with the chilled bin.. Address and ensure all potentially hazardous foods are being maintained at below 41 F and below. PIC took corrective actions at the time of the inspection.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pipe under the single bay preparation sink is leaking. Faucet of the single bay sink is leaking. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.