Suffolk University Law School

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Cutting board on the cold unit at the service line is scoured and stained. Resurface or replace the cutting board.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Behind the line keep all supplies 6 inches off the floor.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall to the left of the hand sink in the dishroom has a hole in the sdurface and the wall surface is peeling away from the wall. Repair the wall surface as needed. Hood above the cooking line has grease buildup. Clean and remove grease buildup.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 27, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.