Suffolk University Sargent Hall

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items at the deli cooler are elevted; chicken 50F tuna 47F. Provide cold holding (items were in temperature at last check point so they were allowed to chill rapidly)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: There is paint chipping on the mixer. Resurface to preent contamination.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: There is missing paint above the handsink. Repair.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.