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Suffolk University Sargent Hall
September 6, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Scrambled Egg mix.....60 F. Sliced Ham................57 F Sliced Turkey............63 F Chef/PIC reports these items will not be used for service and will be discarded. Provide cold holding tempersture of 41 F or below for all TCS food items stored in refrigerators
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: 2 door True reach in refrigertor......60 F. 2 door Continential reach in refrigerator.....63 F. Provide temperature of 41 F or lower for all refrigerators i=on the line. Chef/PIC reports all TCS foods stored in these coolers will be discarded.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the walk in freezer and the dry goos storg room keep all food supplis 6 inches off the floor.
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Nonfood Contact Surfaces (C)Inspector note: remove grease buildup from the drain compartments to the fryalyors.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean the floor area behind the grill on the hot line.
What changed since the previous inspection?
Compared with Pass on March 11, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.