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Sugar Bowl Cafe Llc
September 12, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: The PIC mentioned that they wash the produce in a middle of the ware washing sink with no air gap.Discussed with the PIC to provide variance request to wash fruits/vegetables in the middle sink.Will send a variance form to be filled and submitted. A variance was submitted by th owner to the Health Division for an approval.
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Other Liquid Wastes and Rainwater (C)Inspector note: Observed a drain hose coming out of the coffee machine and draining into a sanitizer 3 bay sink. Provide properly plummend.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw eggs stored above on a shelf with RTE foods. Removed by PIC
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tuna salad stored in the refrigerator at 44.3F and Chicken salad at 45.4F. Person In Charge removed it and moved to another refrigerator to cool it down. Monitor the temperature of the above foods to be at 41F or below.
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Effectiveness-Hair Restraints (C)Inspector note: Observed food being prepped without any hairnets. Provide
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed squezze bottles without any labels. Provide
What changed since the previous inspection?
Compared with Fail on September 6, 2024: 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.