✓

Sullivan's

November 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: bulk foods
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: evdence of flies in kitchen - remove & provide exterminators report
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of mop sink
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean sides of equipment & floors behind fryolators to remove grease
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide proper storage of mops & brooms - hanging clean & dry
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.