Sullivan's

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean condition-Hands and Arms (P)critical
  Inspector note: Observed grill cook removing the uncooked burger from the refrigerator and use the same gloved hand to put cheese on the cooked burger. Discontinue.
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot dogs in the refrigerator on the cookline 48.9F. All cold food be kept below 41F or below. PIC removed and discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Vomit and Diarrhea clean up kit not on site.Provide
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Person In Charge(PIC) retrain employees on ware washing procedures/handwashing procedures.and monitor temperatures.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: No temperature measuring device available for the Dishmachine. Provide
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: The Ice machine in the back area is soiled and also the ice machine in the front service area. Exterior and interior of promax grill pan and fryer.Clean to sight and touch.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: All utensils in use to be kept on a clean surface or running water. Discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled towels stored on the prep area on the cookline.Keep all wet in use towels in the sanitizer.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Observed Lobster Packages in a stagnant water thawing in the refrigerator. Discontinue.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed sponges in the ware washing. Remove and discontinue
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: In the front service area the ice cream chest has heavy build up of ice. Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Rinsing Procedures (C)
  Inspector note: Observed the diswasher not rinsing the washed utensils after cleaning. Review the procedures of ware washing Wash-Rinse-sanitize.
  code 590.004/4-603.16-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Stagnant water in the floor drain near the back ice machine. Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2024: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.