✕
Sullivan's
March 28, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Noted employees not washing hands before changing gloves. Retrain staff when to wash hands
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths on the front counter. Remove and store in a sanitizer
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Outer Openings Protected (C)Inspector note: Noted gaps on the bottom of the outside doors. Repair/ Provide door sweeps
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tuna prepped at 9.00am at 54Fon the line. Retrain staff to chill the product below 41F. COS by the PIC moved to the walkin to chill it below 41F
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Noted breader baskets on the breading station rusted with peeling paint. Remove from service/COS by the PIC with new baskets
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In-Use Utensils Between-Use Storage (C)Inspector note: Noted scoop in the flour stored in contact with the product. Remove and store the handle facing up or in a clean container.
What changed since the previous inspection?
Compared with Fail on March 27, 2025: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.